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Barley PPM

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

29.1 BLG
14.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Briess - Vienna Malt 3 kg 26.1% 80 % 5
Grain Maris Otter Crisp 3 kg 26.1% 83 % 6
Grain Briess - Pale Ale Malt 3 kg 26.1% 80 % 7
Grain Płatki owsiane 1 kg 8.7% 85 % 3
Grain Caramel/Crystal Malt - 40L 0.5 kg 4.3% 74 % 79
Sugar Brown Sugar, Light 1 kg 8.7% 100 % 16
Sum 11.5 kg

Hops

92 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 100 g 90 min 13 %
Aroma (end of boil) Citra 100 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor kostki bourbon 30 g Secondary 14 day(s)

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