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Barley

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

25.7 BLG
12.1% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain VIking Malt Pilzneński 5.5 kg 78.6% 80 % 4
Grain Viking Malt Pszeniczny 1 kg 14.3% 82 % 5
Grain Viking Malt Cookie 0.3 kg 4.3% 72 % 50
Grain Płatki owsiane 0.2 kg 2.9% 85 % 5
Sum 7 kg

Hops

70 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 2017 20 g 60 min 11.8 %
Boil Amarillo 2017 35 g 60 min 9.8 %
Boil Perle 15 g 60 min 8 %
Dry Hop Mosaic 2018 50 g 3 day(s) 13.2 %
Dry Hop Zythos 2018 50 g 3 day(s) 9.2 %
Dry Hop Willamette 2018 15 g 3 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 350 ml Fermentis

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