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barelly wine pół zasypu + pols...

0
  • 12.1
    Gravity BLG
  • 46
    IBU
  • 4.9 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • seeba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Grain pół zasypu 5 kg 100% 80 % ---
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 14 %
Aroma (end of boil) Oktawia 30 g 5 min 9 %
Aroma (end of boil) Izabela 20 g 5 min 5.8 %
Dry Hop Zula 60 g 3 day(s) 7 %
Dry Hop Izabela 60 g 3 day(s) 5.8 %
Dry Hop Oktawia 40 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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