PL | EN
#4 - barelly wine pół zasypu +...
December 28, 2020
-
FINISHEDStatus
-
1416 days agoBrewday
-
1415 days agoFermentation start date
-
1409 days agoSecondary
-
1406 days agoDry hops date
-
1400 days agoPriming
Updated 1398 days ago
Mash and boil
-
88.8 %Actual mash efficiency
-
---Pre-boil gravity
-
14Original gravity BLG
-
43Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4.5Final gravity BLG
-
5.3 %ABV
-
68.8 %Attenuation
Priming
-
19 liter(s)Priming size
-
188Calories per 12oz
-
ForcedCarbonation type
-
2.3Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!