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Bardzo pyszna kawa

0
  • 15.7
    Gravity BLG
  • 30
    IBU
  • 6.6 %
    ABV
  • 42.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • cezpod
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15.7 BLG
6.6% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 54.7% 80 % 5
Grain Płatki owsiane 0.8 kg 12.5% 85 % 3
Grain Carafa Special III 0.5 kg 7.8% 71 % 1300
Grain Fawcett - Pale Chocolate 0.3 kg 4.7% 71 % 500
Grain Caraaroma 0.3 kg 4.7% 78 % 400
Grain Monachijski 1 kg 15.6% 80 % 16
Sum 6.4 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa Brasil Santos 100 g Secondary 3 day(s)
Flavor Laktoza +1,4blg 500 g Boil 10 min

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