PL | EN
BARAN - BELGIAN AMERICAN BARLE...
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31Gravity BLG
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58IBU
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15.5 %ABV
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8.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5a73d5e5fa9d34aaca70638c5486bd92.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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24.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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30.3 liter(s)Mash size
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42.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
73 C | 30 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 7 kg 53.4% | 80 % | 8 |
Grain | Thomas Fawcett Halcyon | 5.1 kg 38.9% | 80.5 % | 5 |
Sugar | Cukier | 1 kg 7.6% | --- % | --- |
Sum | 13.1 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 80 g | 60 min | 13.5 % |
Boil | Citra | 20 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki Dębowe Macerowane w Rumie | 100 g | Secondary | 7 day(s) |