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Baraki Obamy

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 35 min
72 C 20 min
72 C 10 min
78 C 0 min

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Fermentables

14.4 BLG
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 70.2% 79 % 6
Grain Pilzneński 0.8 kg 14% 81 % 4
Grain Carafa 0.1 kg 1.8% 70 % 664
Grain Carafa II 0.25 kg 4.4% 70 % 812
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Grain Carabelge 0.2 kg 3.5% 74 % 35
Grain Strzegom Karmel 150 0.3 kg 5.3% 75 % 150
Sum 5.7 kg

Hops

73 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Mosaic 30 g 15 min 12 %
Dry Hop Mosaic 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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