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Baracus Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 1 min
72 C 50 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 53.6% 80 % 5
Grain Fawcett - Brown 0.35 kg 12.5% 72 % 180
Grain Caraaroma 0.35 kg 12.5% 78 % 400
Grain Strzegom Monachijski typ II 0.3 kg 10.7% 79 % 22
Grain Weyermann - Pale Wheat Malt 0.2 kg 7.1% 85 % 5
Grain Carafa 0.1 kg 3.6% 70 % 664
Sum 2.8 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil Fuggles 10 g 20 min 4.5 %
Boil Fuggles 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 10 min

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