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Baphemot

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
14 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.7 kg 54.8% 80 % 16
Grain Strzegom Pilzneński 1 kg 32.3% 80 % 4
Grain Strzegom Karmel 150 0.4 kg 12.9% 75 % 150
Sum 3.1 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 30 min 5.5 %
Boil Tradition 10 g 15 min 5.5 %
Boil Hallertau 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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