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#3 - Baphemot
August 13, 2016

  • FINISHED
    Status
  • 3024 days ago
    Brewday
  • 3024 days ago
    Fermentation start date
  • 3016 days ago
    Secondary
  • ---
    Dry hops date
  • 3002 days ago
    Priming
Updated 2582 days ago

Mash and boil

  • 56.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 29, 2017 at 11:57 AM 67 C --- ---
po przerwie w tej temp. dodano słód karmelowy
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