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Bankster

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
64 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 78.7% 81 % 4
Grain Pszeniczny 0.5 kg 11.2% 85 % 4
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Adjunct Płatki pszeniczne 0.2 kg 4.5% 60 % 3
Sum 4.45 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 55 min 4 %
Aroma (end of boil) Sybilla 10 g 2 min 3.5 %
Dry Hop Sybilla 25 g 3 day(s) 3.5 %
Dry Hop Lublin (Lubelski) 25 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Sabrew S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Other Witamina C 2 g Bottling ---

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