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Bananowa pszenica żony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 52.1% 81 % 6
Grain Viking Pilsner malt 2 kg 41.7% 82 % 4
Grain Carahell 0.3 kg 6.3% 77 % 26
Sum 4.8 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Boil Hallertauer Tradition 10 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Pupla bananowa 2000 g Secondary 10 day(s)

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