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BANANA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 50 min
55 C 10 min
62 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 39.3% 81 % 4
Grain Pszeniczny 3 kg 53.6% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 3.6% 75 % 30
Sugar Candi Sugar, Clear 0.2 kg 3.6% 78.3 % 2
Sum 5.6 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Aroma (end of boil) Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Notes

  • Po 20 minutach przerwy maltozowej odebrane 4L gęstego zacieru.
    Zacier gotowany przez 15 minut.
    Zwrócony do głównego gara

    Brzeczka zaszczepiona starterem 1L wykonanym z fiolki FM41
    Jan 17, 2019, 9:15 AM

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