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Bambo z Polski

0
  • 18
    Gravity BLG
  • 72
    IBU
  • 7.7 %
    ABV
  • 37
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Jerzy6c
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 7.5% 73 % 1001
Grain Strzegom Karmel 400 0.6 kg 7.5% 68 % 400
Grain Pszeniczny 0.3 kg 3.8% 85 % 4
Liquid Extract Honey 1.3 kg 16.3% 75 % 2
Adjunct Sok z cytryny 0.2 kg 2.5% 25 % 0
Sum 8 kg

Hops

72 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 45 min 13 %
Aroma (end of boil) Cascade PL 40 g 25 min 5.2 %
Aroma (end of boil) Cascade PL 30 g 10 min 5.2 %
Dry Hop Cascade PL 30 g 8 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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