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Bambo II

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
67 C 30 min
72 C 25 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.17 kg 35.4% 80 % 6
Grain Viking Pilsner malt 2.33 kg 37.8% 82 % 4
Grain Strzegom Czekoladowy ciemny 0.49 kg 7.9% 68 % 1200
Grain Płatki owsiane 0.75 kg 12.2% 60 % 3
Grain Jęczmień palony 0.41 kg 6.7% 55 % 1000
Sum 6.15 kg

Hops

90 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 18.75 g 60 min 14.7 %
Boil Warrior 18.75 g 45 min 14.7 %
Boil Warrior 18.75 g 15 min 14.7 %
Boil Warrior 18.75 g 5 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 375 ml Fermentum Mobile

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