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Bałtyk trdycyjny

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
78 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 40% 81 % 4
Grain Strzegom Monachijski typ II 2.5 kg 40% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8% 73 % 120
Grain Brown Malt (British Chocolate) 0.5 kg 8% 70 % 128
Grain Weyermann - Chocolate Rye 0.25 kg 4% 20 % 650
Sum 6.25 kg

Hops

26 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 70 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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