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Bałtyk numer 1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 45 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.8% 80 % 5
Grain Strzegom Wiedeński 2 kg 33.8% 79 % 10
Grain Monachijski 0.29 kg 4.9% 80 % 16
Grain Płatki owsiane 0.5 kg 8.4% 60 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 4.2% 71 % 600
Grain Carafa II 0.05 kg 0.8% 70 % 812
Grain Abbey Castle 0.25 kg 4.2% 80 % 45
Grain Special B Malt 0.25 kg 4.2% 65.2 % 315
Grain Viking melanoidynowy 0.33 kg 5.6% 75 % 60
Sum 5.92 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 45 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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