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Bałtyk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 48.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

22 BLG
9.9% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 37% 79 % 16
Grain Strzegom Wiedeński 3 kg 27.8% 79 % 10
Grain Pilzneński 1.5 kg 13.9% 81 % 4
Grain Strzegom Karmel 600 0.3 kg 2.8% 68 % 601
Grain Weyermann - Carafa III 0.3 kg 2.8% 70 % 1024
Grain Caraaroma 0.3 kg 2.8% 78 % 400
Grain Caramunich® typ I 0.3 kg 2.8% 73 % 80
Grain Płatki jęczmienne 0.6 kg 5.6% 85 % 3
Grain Płatki owsiane 0.5 kg 4.6% 85 % 3
Sum 10.8 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 48 g 60 min 8.5 %
Boil Lublin (Lubelski) 25 g 15 min 3.8 %

Notes

  • Ciemne na wygrzew
    Jan 14, 2018, 3:28 PM

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