PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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32.5 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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37.8 liter(s)Mash size
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48.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 40 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 4 kg 37% | 79 % | 16 |
Grain | Strzegom Wiedeński | 3 kg 27.8% | 79 % | 10 |
Grain | Pilzneński | 1.5 kg 13.9% | 81 % | 4 |
Grain | Strzegom Karmel 600 | 0.3 kg 2.8% | 68 % | 601 |
Grain | Weyermann - Carafa III | 0.3 kg 2.8% | 70 % | 1024 |
Grain | Caraaroma | 0.3 kg 2.8% | 78 % | 400 |
Grain | Caramunich® typ I | 0.3 kg 2.8% | 73 % | 80 |
Grain | Płatki jęczmienne | 0.6 kg 5.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 4.6% | 85 % | 3 |
Sum | 10.8 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 48 g | 60 min | 8.5 % |
Boil | Lublin (Lubelski) | 25 g | 15 min | 3.8 % |
Notes
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Ciemne na wygrzew
Jan 14, 2018, 3:28 PM