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bałtyk

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20.7 BLG
28.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.5 kg 59.1% 80 % 18
Grain Strzegom Pilzneński 1.1 kg 26% 80 % 4
Grain Special B Malt 0.15 kg 3.5% 65.2 % 315
Grain Weyermann - Carafa II special 0.18 kg 4.3% 70 % 837
Grain Płatki owsiane 0.15 kg 3.5% 85 % 3
Sugar cukier trzcinowy 0.15 kg 3.5% 100 % 0
Sum 4.23 kg

Hops

33 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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