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  4. #6 - bałtyk

#6 - bałtyk
April 23, 2017

  • FINISHED
    Status
  • 2583 days ago
    Brewday
  • ---
    Fermentation start date
  • 2566 days ago
    Secondary
  • ---
    Dry hops date
  • 2354 days ago
    Priming
Updated 2351 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 9.4 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2017 PRIMARY 6.7 BLG 12 C ---
refraktometr 12.4
May 4, 2017 PRIMARY 5.9 BLG --- ---
refraktometr 12
May 7, 2017 PRIMARY 6.3 BLG 20 C ---
refraktometr 12.2
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