PL | EN

  1. Dashboard
  2. Public recipes
  3. Bałtyk

Bałtyk

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

23.8 BLG
37.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 22.7% 79 % 6
Grain Strzegom Wiedeński 2 kg 30.3% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 15.2% 79 % 22
Grain Weyermann Caramunich 3 0.3 kg 4.5% 76 % 150
Grain Caraaroma 0.3 kg 4.5% 78 % 400
Grain Weyermann - Carafa I 0.25 kg 3.8% 70 % 690
Grain Weyermann - Chocolate Wheat 0.25 kg 3.8% 74 % 788
Grain Strzegom Pilzneński 1 kg 15.2% 80 % 4
Sum 6.6 kg

Hops

32 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Discussion