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#10 - Bałtyk
April 22, 2017

  • SECONDARY
    Status
  • 2773 days ago
    Brewday
  • 2772 days ago
    Fermentation start date
  • 2712 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2711 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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