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Bałtyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

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Fermentables

32.7 BLG
16.7% ABV
60.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 40% 80 % 7
Grain Strzegom Monachijski typ II 2.8 kg 22.4% 79 % 22
Grain Strzegom Wiedeński 2.4 kg 19.2% 79 % 10
Grain Płatki owsiane 0.4 kg 3.2% 85 % 3
Grain Strzegom Karmel 300 0.3 kg 2.4% 70 % 299
Grain Strzegom Karmel 600 0.3 kg 2.4% 68 % 601
Grain Red fawcet 0.4 kg 3.2% 80 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 2.4% 73 % 1001
Grain Choccolate fawcet 1200 0.3 kg 2.4% 70 % 1100
Grain Weyermann - Carafa III 0.3 kg 2.4% 70 % 1400
Sum 12.5 kg

Hops

51 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 60 g 60 min 17 %
Boil Crystal 50 g 10 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

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