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BalticPorter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.7 liter(s)
    Mash size
  • 43.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 15 min

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Fermentables

21.3 BLG
9.5% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.5 kg 46.7% 79 % 10
Grain Monachijski 3.5 kg 36.3% 80 % 16
Grain Pszeniczny Czekoladowy 0.55 kg 5.7% 73 % 1001
Grain Pale Chocolate Malt 0.5 kg 5.2% 60 % 690
Grain Caraaroma 0.4 kg 4.1% 78 % 400
Grain Pale Ale Viking 0.19 kg 2% 80 % 5
Sum 9.64 kg

Hops

42 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil HBC 472 20 g 60 min 11 %
Boil HBC 472 20 g 15 min 11 %
Boil HBC 472 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 150 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorekwapnia 4 g Boil 60 min
Water Agent Siarczanwapnia 1 g Boil 60 min
Other Odżywka dla drożdży 2 g Boil 60 min
Other Cynk (tabletka) 0.2 g Boil 60 min
Fining Whirlfloct 0.5 g Boil 15 min
Flavor Suszona śliwka 150 g Secondary 5 day(s)

Notes

  • Woda z biedry 3
    Oct 20, 2019, 11:33 AM

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