PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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24.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34 liter(s)Mash size
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45.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 7.6 kg 67% | 79 % | 4 |
Grain | Monachijski | 1 kg 8.8% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 8.8% | 79 % | 10 |
Grain | Weyermann Caramunich 3 | 1 kg 8.8% | 76 % | 150 |
Grain | Czekoladowy | 0.35 kg 3.1% | 60 % | 788 |
Grain | Czekoladowy | 0.2 kg 1.8% | 60 % | 1000 |
Grain | Carafa III | 0.2 kg 1.8% | 70 % | 1034 |
Sum | 11.35 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 13.5 % |
Boil | Amarillo | 50 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Lager | Lager | Liquid | 300 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Daktyle | 1000 g | Boil | 15 min |
Notes
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Brzeczka przelana do fermentora po burzliwiej, po warce W39, Baltic Porter.
Możliwe posmaki Suski S. z gęstwy W39.
Mar 10, 2018, 11:15 AM