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Baltic Porter v2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
72 C 25 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Munich I 2.5 kg 31.8% 80 % 17
Grain Weyermann - Munich II 1.5 kg 19.1% 80 % 25
Grain Weyermann - Wiedeński 2 kg 25.5% 79 % 10
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 6.4% 80 % 45
Grain CastleMalting - owsiany 0.25 kg 3.2% 61 % 5
Grain Caraaroma 0.3 kg 3.8% 78 % 400
Grain CastleMalting - Special B 0.3 kg 3.8% 70 % 350
Grain Weyermann - Caramunich® typ I 0.3 kg 3.8% 73 % 80
Grain Weyermann - Pszeniczny Czekoladowy 0.2 kg 2.5% 73 % 1001
Dodany na mash out
Sum 7.85 kg

Hops

58 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 13 %
Aroma (end of boil) Magnum 25 g 15 min 13 %
Aroma (end of boil) Magnum 25 g 10 min 13 %
Aroma (end of boil) Magnum 25 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2007 Pilsen Lager Lager Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży 3 g Boil 10 min
Fining WHIRLFLOC 1.25 g Boil 5 min
Flavor Kostki dębowe z beczek po rumie 50 g Primary 30 day(s)

Notes

  • * Woda kranowa
    * Brzeczka napowietrzona dwa razy
    Fermentacja miesiąc 7-10 st. C i miesiąc w 4 st. z kostkami
    Jan 24, 2022, 1:20 PM

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