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Baltic porter v1.0

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 35.9% 81 % 4
Grain Strzegom Monachijski typ II 1.4 kg 21.9% 79 % 22
Grain Strzegom Wiedeński 1.2 kg 18.7% 79 % 10
Grain Strzegom Monachijski typ I 0.4 kg 6.3% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Grain Castle Cafe 0.2 kg 3.1% 75.5 % 480
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Grain Żytni 0.2 kg 3.1% 85 % 8
Grain Weyermann - Czekoladowy Żytni 0.2 kg 3.1% 68 % 601
Grain Weyermann - Carafa Special III 0.1 kg 1.6% 70 % 1300
Sum 6.4 kg

Hops

41 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 15.5 %
Boil Iunga 10 g 60 min 10.4 %
Aroma (end of boil) Marynka 25 g 15 min 7 %
Aroma (end of boil) Marynka 25 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 10 min

Notes

  • Czekoladowy jasny to Castle Malting Chateau Cafe 450EBC
    Jan 29, 2025, 4:31 PM

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