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Baltic porter v1.0

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 35.2% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 24% 79 % 10
Grain Strzegom Monachijski typ II 1.5 kg 24% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.2% 73 % 120
Grain Viking Czekoladowy jasny 0.2 kg 3.2% 68 % 400
Grain Special B Malt 0.2 kg 3.2% 65.2 % 315
Grain Żytni 0.2 kg 3.2% 85 % 8
Grain Strzegom Karmel 600 0.15 kg 2.4% 68 % 601
Grain Czekoladowy 0.1 kg 1.6% 60 % 800
Sum 6.25 kg

Hops

51 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7 %
Boil Magnum 12 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

Notes

  • Zamiast Caraaroma dałem Special B
    Czekoladowy jasny to Castle Malting Chateau Cafe 450EBC
    Jan 29, 2025, 4:31 PM

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