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Baltic Porter - MayFest Stewar...

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 95.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 78.6 liter(s)
    Mash size
  • 104.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

18.9 BLG
8.2% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Munich Malt 10 kg 36.1% 80 % 18
Grain Pale Ale 8 kg 28.9% 80 % 8
Grain Vienna Malt 5 kg 18.1% 78 % 8
Grain Oats, Flaked 1 kg 3.6% 80 % 2
Grain Weyermann - Melanoiden Malt 0.5 kg 1.8% 81 % 53
Liquid Extract Dark Liquid Extract 1.5 kg 5.4% 78 % 35
Grain Carafa 0.5 kg 1.8% 70 % 664
Grain Caraaroma 0.3 kg 1.1% 78 % 400
Grain Carafa III 0.5 kg 1.8% 70 % 1034
Grain Roasted Barley 0.4 kg 1.4% 55 % 591
Sum 27.7 kg

Hops

39 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 10 %
Boil Lublin (Lubelski) 80 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 20000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor smoked prune 2000 g Secondary 20 day(s)

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