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BALTIC PORTER IV

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

21.1 BLG
9.4% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 4 kg 46% 82 % 14
Grain Weyermann - Vienna Malt 2 kg 23% 81 % 8
Grain Weyermann - Pilsner Malt 1 kg 11.5% 81 % 5
Grain Viking Wheat Malt 0.5 kg 5.7% 83 % 5
Grain Abbey Malt Weyermann 0.25 kg 2.9% 75 % 45
Grain Carahell 0.15 kg 1.7% 77 % 26
Grain Weyermann - Carabohemian 0.15 kg 1.7% 75 % 200
Grain Weyermann - Carafa II Special 0.25 kg 2.9% 70 % 837
Grain Weyermann - Chocolate Wheat 0.2 kg 2.3% 74 % 900
Grain Weyermann - Chocolate Rye 0.2 kg 2.3% 20 % 600
Sum 8.7 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2308 Munich Lager Lager Slant 700 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Wirlflock T 1 g Boil 10 min

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