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Baltic Porter 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 4 kg 53.3% 78 % 20
Grain Wiener Malz Best 2 kg 26.7% 80 % 8
Grain Caraaroma 0.3 kg 4% 78 % 300
Grain Caramunich II Best 0.2 kg 2.7% 73 % 120
Grain Caraamber 0.2 kg 2.7% 75 % 70
Grain Special X Best 0.2 kg 2.7% 75 % 350
Grain Chocolate Best 0.2 kg 2.7% 75 % 900
Grain Carafa II Best 0.2 kg 2.7% 65 % 1100
Sugar Brown Sugar, Dark 0.2 kg 2.7% 100 % 99
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 40 g 60 min 7.8 %
Boil Marynka 5 g 20 min 7.8 %
Aroma (end of boil) Marynka 5 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Slant 300 ml Wyeast Labs

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