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Baltic Porter 4

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

23.8 BLG
10.9% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 3 kg 37.5% 78 % 20
Grain Wiener Malz Best 2 kg 25% 80 % 8
Grain Pilsner Malz Best 1 kg 12.5% 81 % 3
Grain Special X Best 0.5 kg 6.3% 75 % 350
Grain Melanoidin BESTMALZ 0.5 kg 6.3% 75 % 71
Grain Oats, Flaked0,5 0.5 kg 6.3% 80 % 2
Grain Cara aroma (red) 0.4 kg 5% 78 % 50
Grain Carafa II Best 0.1 kg 1.3% 65 % 1100
Sum 8 kg

Hops

34 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.3 %
Boil East Kent Goldings 30 g 60 min 5 %
Aroma (end of boil) East Kent Goldings 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Sliwka wedzona 200 g Boil 15 min

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