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Baltic Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
63 C 45 min
72 C 25 min
78 C 15 min
100 C 60 min

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Fermentables

19.1 BLG
8.3% ABV
48.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.78 kg 53.3% 80 % 16
Grain Strzegom Wiedeński 1.39 kg 26.7% 79 % 10
Grain Strzegom Karmel 150 0.69 kg 13.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.7% 68 % 1200
Sum 5.21 kg

Hops

27 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10.42 g 60 min 13.5 %
Boil Lublin (Lubelski) 20.83 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 13.89 g Fermentis Division of S.I.Lesaffre

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