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Baltic porter

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  • 23.6
    Gravity BLG
  • 26
    IBU
  • 10.8 %
    ABV
  • 28.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szczygiel
    Brewer
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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 110.2 liter(s)
    Mash size
  • 146.9 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Weyermann Dark Munich Malt 14.55 kg 39.6% 80 % 10
Grain Weyermann - Vienna Malt 10.91 kg 29.7% 81 % 8
Grain Weyermann - Pilsner Malt 7.27 kg 19.8% 81 % 5
Grain Caraaroma 0.91 kg 2.5% 78 % 400
Grain Caramunich® typ I 0.91 kg 2.5% 73 % 80
Grain Carafa II 0.91 kg 2.5% 70 % 812
Grain caramel dark 0.91 kg 2.5% 68 % 400
Grain Briess - Dark Chocolate Malt 0.36 kg 1% 60 % 827
Sum 36.73 kg

Hops

26 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 127.27 g 60 min 10 %
Boil Lublin (Lubelski) 72.73 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
imperial yest harvest Lager Liquid 40 ml ---

Notes

  • 64°C - 35'

    30min - 72°C

    10min - 76°C

    primary fermentation - ~10°C 16 days
    then 14 days in 5 °C
    Oct 22, 2018, 7:14 PM

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