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Baltic Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
21 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 2.4 kg 29.9% 77 % 20
Grain Weyermann - Pilsner Malt 2.3 kg 28.7% 81 % 5
Grain Weyermann - Vienna Malt 2.25 kg 28.1% 81 % 8
Grain Fawcett - Dark Crystal 0.35 kg 4.4% 71 % 300
Grain Biscuit Malt 0.3 kg 3.7% 79 % 45
Grain Briess - Chocolate Malt 0.22 kg 2.7% 60 % 690
Grain Oats, Flaked 0.2 kg 2.5% 80 % 2
Sum 8.02 kg

Hops

38 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 90 min 13.5 %
Boil Pioneer 35 g 30 min 9 %
Aroma (end of boil) Willamette 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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