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baltic pipe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

21.1 BLG
9.4% ABV
50.1 SRM
Type Name Amount Yield EBC
Grain Castle Cafe 0.7 kg 8.5% 75.5 % 480
Grain Monachijski typ II 20-25 EBC Weyermann 5 kg 61% 80 % 20
Grain Caraaroma 0.5 kg 6.1% 78 % 400
Grain Weyermann Caramunich 3 0.5 kg 6.1% 76 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.1% 73 % 1001
Grain Strzegom Wiedeński 0.5 kg 6.1% 79 % 10
Grain Żytni 0.5 kg 6.1% 85 % 8
Sum 8.2 kg

Hops

25 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 40 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 100 ml Fermentis

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