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BALTIC MONSTERS II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

22 BLG
9.9% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt 3 kg 30% 82 % 4
Grain Viking Munich Dark Malt 2 kg 20% 78 % 24
Grain Viking Vienna Malt 3 kg 30% 80 % 7
Grain Viking Caramel 300 0.4 kg 4% 70 % 300
Grain Viking Red Ale Melanoidin Malt 0.5 kg 5% 75 % 60
Grain Czekoladowy Bruntal - Soufflet 0.4 kg 4% 65 % 800
Grain Weyermann - Dehusked Carafa II 0.2 kg 2% 70 % 1100
Sugar Sugar 0.5 kg 5% 100 % 0
Sum 10 kg

Hops

36 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.25 g Boil 10 min

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