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Balluff New England IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle malting Pale Ale 3.5 kg 43.2% 80 % 4
Grain Castle Malting - Pilzneński 2-rzędowy 3.5 kg 43.2% 80 % 4
Grain Carahell 0.6 kg 7.4% 77 % 26
Grain Płatki owsiane 0.5 kg 6.2% 85 % 3
Sum 8.1 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 40 min 13.7 %
Boil Mosaic 7 g 40 min 12 %
Boil Simcoe 7 g 40 min 13.2 %
Boil Citra 7 g 15 min 13.7 %
Boil Mosaic 7 g 15 min 12 %
Boil Simcoe 7 g 15 min 13.2 %
Aroma (end of boil) Citra 7 g 5 min 13.7 %
Aroma (end of boil) Mosaic 7 g 5 min 12 %
Aroma (end of boil) Simcoe 7 g 5 min 13.2 %
Dry Hop Citra 50 g 3 day(s) 13.7 %
Dry Hop Mosaic 50 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g fermentis

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