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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
78 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 43.9% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 21.9% 79 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 21.9% 80 % 20
Grain Weyermann - Carapils 0.5 kg 5.5% 78 % 4
Grain Abbey Malt Weyermann 0.12 kg 1.3% 75 % 45
Grain Płatki owsiane 0.5 kg 5.5% 60 % 3
Sum 9.12 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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