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Bałkańskie lato

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 11.1% 75 % 35
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka (Slo) 15 g 60 min 9.9 %
Boil Cardinal (Slo) 15 g 30 min 9.2 %
Boil Cascade (Slo) 15 g 10 min 5.6 %
Whirlpool Cardinal (Slo) 15 g 30 min 9.2 %
Whirlpool Cascade (Slo) 15 g 30 min 5.6 %
Dry Hop Cardinal (Slo) 20 g 5 day(s) 9.2 %
Dry Hop Cascade (Slo) 20 g 5 day(s) 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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