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Balgian Duble Rye Red IPA

0
  • 15.7
    Gravity BLG
  • 66
    IBU
  • 6.6 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Grzes
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
53 C 10 min
66 C 60 min
73 C 30 min
78 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 82 % 5
Grain Żytni 1.5 kg 23.1% 75 % 14
Grain red ale 1.5 kg 23.1% 75 % 70
Adjunct płatki żytnie 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 55 min 9.5 %
Boil Cascade 30 g 55 min 6 %
Boil Amarillo 20 g 25 min 9.5 %
Aroma (end of boil) Citra 20 g 25 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Amarillo 20 g 1 min 9.5 %
Whirlpool Citra 20 g 1 min 12 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Cascade 20 g 2 day(s) 6 %
Dry Hop Citra 20 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech ir. 5 g Boil 15 min

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