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Bal u Senatora

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
76 C 10 min

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Fermentables

16.6 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 75.5% 80 % 6
Grain Strzegom Wiedeński 0.7 kg 9.8% 79 % 10
Grain Monachijski 0.5 kg 7% 80 % 16
Grain Pszeniczny 0.3 kg 4.2% 85 % 4
Grain Strzegom Karmel 300 0.1 kg 1.4% 70 % 250
Grain Caraaroma 0.15 kg 2.1% 78 % 350
Sum 7.15 kg

Hops

68 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Cascade 20 g 30 min 6 %
Boil Galaxy 20 g 10 min 15 %
Boil citra 20 g 5 min 12 %
Boil Cascade 20 g 5 min 6 %
Boil Citra 20 g 30 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Galaxy 30 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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