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Bakke Brygg Havrestout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Fawcett- Maris Otter 4.5 kg 66.2% 81 % 6
Grain Płatki owsiane 0.7 kg 10.3% 85 % 3
Grain Chocolate Malt (UK) 0.5 kg 7.4% 73 % 1175
Grain Amber Malt 0.5 kg 7.4% 75 % 50
Grain special x 0.2 kg 2.9% 72 % 350
Grain Simpsons - Crystal Dark 0.1 kg 1.5% 74 % 158
Grain Extra black 0.3 kg 4.4% 65 % 1350
Sum 6.8 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil Willamette 35 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew - Nottingham Ale Dry 11 g Lalbrew

Notes

  • fermantacja 18 potem 20 wg bakke bryg
    fermentacja 20 wg ksiazki
    nagazowanie 2 - 2,5
    Sep 4, 2020, 1:29 PM

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