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Bakcynalia

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  • 15.7
    Gravity BLG
  • 50
    IBU
  • 6.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Karp99
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.7% 81 % 4
Grain Żytni 2.5 kg 33.3% 85 % 8
Sum 7.5 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 15 g 15 min 5.1 %
Aroma (end of boil) Izabella 35 g 5 min 5.1 %
Aroma (end of boil) Książęcy 40 g 5 min 7 %
Whirlpool Izabella 130 g 20 min 5.1 %
Whirlpool Książęcy 120 g 20 min 7 %
Dry Hop Izabella 120 g 3 day(s) 5.1 %
Dry Hop Książęcy 140 g 3 day(s) 7 %

Extras

Type Name Amount Use for Time
Water Agent kwas 5 g Mash 75 min
Water Agent sól 4 g Mash 75 min

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