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BAIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Grain Carafa III 0.5 kg 7.7% 70 % 1300
Grain Strzegom Czekoladowy jasny 0.5 kg 7.7% 68 % 400
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Centennial 10 g 15 min 10.5 %
Boil Mosaic 20 g 30 min 10 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Whirlpool Lemon drop 10 g 20 min 4.6 %
Whirlpool Centennial 10 g 20 min 10.5 %
Whirlpool Mosaic 10 g 20 min 10 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 3 day(s) 15.5 %
Dry Hop Lemon drop 20 g 7 day(s) 4.6 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Mosaic 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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