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Bahan

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Sahti 2 kg 27.6% 82 % 4.4
Grain Żytni 1 kg 13.8% 85 % 8
Grain Strzegom Pilzneński 2 kg 27.6% 80 % 4
Grain Strzegom Golden Ale 1 kg 13.8% 80 % 10
Grain Special X 0.25 kg 3.4% 75 % 350
Grain Strzegom Pale Ale 1 kg 13.8% 79 % 6
Sum 7.25 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 20 g 50 min 15 %
Boil Jarrylo 10 g 30 min 15 %
Boil Jarrylo 10 g 10 min 15 %
Boil Chinook 25 g 0 min 13 %
Boil Jarrylo 25 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 500 ml FM

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