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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain pilzneński 4 kg 76.2% 80 % ---
Grain Karmelowy Jasny 30EBC 0.5 kg 9.5% 75 % 30
Grain Monachijski 0.7 kg 13.3% 80 % 16
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 10.5 %
Aroma (end of boil) Fuggles 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 20 min

Notes

  • Jęczmień palony dodać pod koniec zacierania, przy podnoszeniu temperatury do wygrzewu.
    Feb 20, 2022, 5:23 PM

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