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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 63.4% 85 % 7
Grain Weyermann - Pale Wheat Malt 2 kg 28.2% 85 % 5
Grain Weyermann - Chocolate Wheat 0.25 kg 3.5% 74 % 788
Grain Weyermann - Carafa III 0.35 kg 4.9% 70 % 1024
Sum 7.1 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 20 min 12 %
Boil Simcoe 30 g 7 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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