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Babski stałt

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 35.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ramin
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 71.4% 80 % 7
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.1% 73 % 120
Grain Carafa 0.5 kg 7.1% 70 % 664
Grain Biscuit Malt 0.5 kg 7.1% 79 % 50
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 60 min

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