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#7 - Babski stałt
June 7, 2017

  • SECONDARY
    Status
  • 2726 days ago
    Brewday
  • 2725 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2722 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 11, 2017 at 12:06 PM 62 C --- ---
2 June 11, 2017 at 12:06 PM 72 C --- ---
3 June 11, 2017 at 12:06 PM 76 C --- ---
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