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Babranie w kale

0
  • 11.7
    Gravity BLG
  • 15
    IBU
  • 4.7 %
    ABV
  • 33.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • bela
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
73 C 10 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 58.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 19.4% 79 % 22
Grain Strzegom Karmel 600 0.25 kg 4.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.9% 68 % 1200
Grain Carafa III 0.25 kg 4.9% 70 % 1034
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Sum 5.15 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 25 min 12 %
Whirlpool Nelson Sauvin 10 g 25 min 11 %
Dry Hop Nelson Sauvin 40 g 1 day(s) 11 %
Dry Hop Citra 25 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Chłodnica 0 g Boil 15 min

Notes

  • Próbujemy drugie podejście do wora zaciernego.
    Pamiętać o dodaniu 10l wody na mashout (odp ciepłej).

    Chmielenie - po schłodzeniu brzeczki do 80 stopni.
    May 25, 2022, 9:46 AM

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