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Babie Summer Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 0 min

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Fermentables

12.4 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony Wiśnią 2 kg 30.8% 80 % 7
Grain Viking Wędzony Jabłonią 1 kg 15.4% 80 % 7
Grain Viking Wędzony Brzozą 1 kg 15.4% 80 % 6
Grain Grodziski pszeniczny wędzony dębem 2 kg 30.8% 80 % 3
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %
Boil Oktawia 20 g 20 min 7.1 %
Whirlpool Oktawia 30 g 0 min 7.1 %
Dry Hop Puławski 50 g 5 day(s) 9 %
Dry Hop Marynka 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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